Your new favorite burger: the classic blended burger. Make burgers better by blending finely chopped fresh mushrooms with ground meat for more delicious, nutritious and sustainable meals.
Classic Blended Burger
Meet your new favorite: the blended burger—ground meat mixed with fresh chopped mushrooms for a tastier, healthier, and more sustainable meal.
Meet your new favorite: the blended burger—ground meat mixed with fresh chopped mushrooms for a tastier, healthier, and more sustainable meal.
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Yield
4-6 burgers
Ingredients
- 8 ounces of your favorite mushroom variety, finely chopped (suggested: crimini or white button)
- 1 pound ground beef
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 4–6 buns
Instructions
- Add chopped mushrooms, ground meat and salt into a large bowl and mix until combined. Form into 4-5 large patties or 6 smaller patties.
- Heat olive oil in a large skillet over medium-high heat. Cook burger patties approximately 4 minutes per side, or to your preferred level of doneness. Remove burger patties from heat and toast buns in the same skillet.
- Assemble burgers with your favorite toppings and condiments.