Sheet-Pan Mushroom Shawarma Pita
Layer flavors and textures in this simple sheet-pan recipe that combines tender portabellas, crispy cucumbers, juicy tomatoes and creamy yogurt in a soft pita.
Recipes: Entrees
Smoky Lion’s Mane “Lobster” Mac & Cheese
This decadent, meat-free take on lobster mac delivers all the indulgence with a fresh, mushroom-forward twist.
Lion’s Mane Mushroom “Crab” Cakes
Try this twist on a classic Crab Cake recipe featuring Lion’s Mane mushrooms!
Mushroom & Black Bean Veggie Burgers
Shiitake mushrooms and black beans combine to make a veg-friendly, flavor-filled patty everyone will love.
Lion’s Mane Orange “Chicken” Rice Bowls
Bright, tangy, and deeply satisfying! This recipe reinvents takeout at home.
Grilled Cajun-Style Mushroom Kebabs
Fire up your grill and bring bold flavor to your plate with these vibrant Grilled Cajun‑Style Mushroom Kabobs.
Classic Blended Burger
Meet your new favorite: the blended burger—ground meat mixed with fresh chopped mushrooms for a tastier, healthier, and more sustainable meal.
Shredded Mushroom Carnitas
A tasty twist on a taco night classic: bake, season and shred juicy portabella mushrooms in place of traditional carnitas.
One-Pot Mushroom Coconut Curry with Spinach and Chickpeas
Packed with flavor, this luscious one-pot curry combines creamy sauce, hearty veggies and meaty mushrooms.
Teriyaki Mushroom Rice Bowl
Work this simple sheet-pan dinner into your dinner mix for flavor that wows but doesn’t take a ton of dishes or time.
Chipotle Mushroom Tostada with Refried Beans
A crispy tostada layered with creamy refried beans, meaty mushrooms and spicy jalapenos.
Stir-Fried Noodles with Shiitakes and Veggies
This vibrant stir-fry features shiitake mushrooms, chewy noodles, and colorful veggies in a glossy hoisin-garlic sauce.