Portabella Mushroom Powder

Mushrooms are the only plant-based sources of vitamin D found in nature, which your body needs for bone health. In addition, ongoing laboratory studies show that vitamin D can reduce cancer cell growth, help control infections, and reduce inflammation.

Mushroom powders also have a higher protein content than most other vegetables, making them a great resource for anyone who follows a plant-based diet or abstains from eating meat.

In the kitchen, mushroom powders are a quick, easy way to spice up your dishes. It can be used as a base for soups and sauces, whisked with eggs for a richer tasting omelet, or used as a seasoning rub for meat, fish, and poultry. Add umami and flavor to any dish in a natural, healthy way.

Your health and safety are our top priority. If you have any health concerns, we strongly advise you to speak to your doctor or healthcare practitioner before using mushroom powders.