Fresh
Organic Mushrooms

Mother Earth offers a wide variety of fresh, organic mushrooms. Our mushrooms are certified organic (which means non-GMO!), certified gluten-free, and certified Kosher.

White

Most popular variety, representing about 90% of mushrooms consumed in the US
Fairly mild taste and blend well with almost anything, flavor intensifies when cooked
Can be sautéed or cooked any way, or eaten raw
Can be sliced and sautéed for pastas, pizzas, quesadillas or cheeseburgers, or sliced raw atop salads

Crimini

Also known as “Baby Bellas” or “Browns”
Similar in appearance to White Mushrooms, but have a tan to brown cap and firmer texture
Deeper and more earthy flavor than whites
Can sauté, broil, microwave or cook almost any way
Their hearty, full-bodied taste makes them an excellent addition to beef, wild game and vegetable dishes

Portabella

Larger version of Criminis, Portabellas have tan to brown caps and can be up to 6 inches in diameter
They have a deep, meat-like texture and flavor
Can be grilled, broiled or roasted and served as appetizers, entrees or side dishes
Their hearty taste and texture makes them a flavorful vegetarian alternative – grill and serve them as “burgers” on toasted buns

Shiitake

Tan to dark brown with umbrella shaped caps, wide opened veils, tan gills, & curved stems that should be removed
They have a meaty texture and are rich and woodsy when cooked
Taste best when cooked
They add a meaty flavor and texture to stir-fry, pastas, soups, entrees and sides

How to select the perfect organic mushrooms:

Purchase mushrooms that are firm with a fresh, smooth appearance.
Surfaces should be dry, but not dried out, and appear plump.
A closed veil under the cap indicates a delicate flavor, while an open veil and exposed gills mean a richer flavor.

How to properly store your mushrooms:

Store mushrooms in their original packaging or in a porous paper bag for prolonged shelf-life.
Some mushrooms may keep for up to one week in the refrigerator.
Fresh mushrooms should never be frozen, but frozen sautéed mushrooms will keep for up to one month.

How to clean your mushrooms before eating:

Brush off any peat moss with your fingers or a damp paper towel, or rinse the mushrooms briefly under running water and pat dry with a paper towel.
Do not soak mushrooms in water as they easily absorb moisture.
If the stem is tough, trim it before using. For shiitakes, stems should be removed before use.
For portabellas, gills may be removed upon preference, as they store a large amount of moisture. Many people prefer to keep the gills intact for more flavor.

Fresh Organic Mushrooms

White

Crimini

Portabella

Shiitake

How to select the perfect organic mushrooms:

How to properly store your mushrooms:

How to clean your mushrooms before eating:

Fresh
Organic Mushrooms