Organic Mushrooms

Mother Earth offers a wide variety of fresh, organic mushrooms. Our mushrooms are certified organic (which means non-GMO!), certified gluten-free, and certified Kosher.

  • USDA Organic
  • GFCO Certified Gluten Free
  • EarthKosher Certified Kosher


  • Most popular variety, representing about 90% of mushrooms consumed in the US
  • Fairly mild taste and blend well with almost anything, flavor intensifies when cooked
  • Can be sautéed or cooked any way, or eaten raw
  • Can be sliced and sautéed for pastas, pizzas, quesadillas or cheeseburgers, or sliced raw atop salads


  • Also known as “Baby Bellas” or “Browns”
  • Similar in appearance to White Mushrooms, but have a tan to brown cap and firmer texture
  • Deeper and more earthy flavor than whites
  • Can sauté, broil, microwave or cook almost any way
  • Their hearty, full-bodied taste makes them an excellent addition to beef, wild game and vegetable dishes


  • Larger version of Criminis, Portabellas have tan to brown caps and can be up to 6 inches in diameter
  • They have a deep, meat-like texture and flavor
  • Can be grilled, broiled or roasted and served as appetizers, entrees or side dishes
  • Their hearty taste and texture makes them a flavorful vegetarian alternative – grill and serve them as “burgers” on toasted buns


  • Tan to dark brown with umbrella shaped caps, wide opened veils, tan gills, & curved stems that should be removed
  • They have a meaty texture and are rich and woodsy when cooked
  • Taste best when cooked
  • They add a meaty flavor and texture to stir-fry, pastas, soups, entrees and sides

How to select the perfect organic mushrooms:

How to properly store your mushrooms:

How to clean your mushrooms before eating: