Recipes & Nutrition
Healthy, delicious, and sustainable.
Mushrooms are full of natural nutrients that benefit your overall health and wellness. The specific nutritional profile will depend on the type of mushroom, but in general, there are a multitude of benefits regardless of the varietal.
Only natural source of Vitamin D
Naturally occurring antioxidants
Rich in B vitamins
Polysaccharides improve gut health
Try with some of your favorite recipes!
25/75 Mushroom-Meat Blend
Perfect for burgers, meatballs, and meatloaf
50/50 Mushroom-Meat Blend
Perfect for ground meat dishes – tacos, burritos, sloppy joes
75/25 Mushroom-Meat Blend
Perfect for chili, sauces, one-pot meals
Try even more delicious Mushroom Recipes!
Chipotle Mushroom Tostada with Refried Beans
A crispy tostada layered with creamy refried beans, meaty mushrooms and spicy jalapenos.
Breaded and baked to golden-brown perfection, portabella parmesan is crispy, saucy and melty good.
Mediterranean-Style Mushroom Pizza
Load up this veggie pizza with mouthwatering mushrooms, tangy feta and salty kalamata olives.
Sustainability you can see.
Mother Earth Organic Mushrooms is transparent when it comes to our sustainability and traceability. We are dedicated to growing, harvesting, and processing practices that are good for the planet, and tracking it all with detailed reporting. Learn more by visiting our sustainability page.