Organic Mushroom Powders
Support heart and bone health deliciously!
Harvested straight from our farm, our 100% USDA-Certified Organic Mushroom Powders are created following the same processes and guidelines we use for our other mushroom products. The result is an all-natural mushroom powder, free from sodium, preservatives, or any other additive. It’s simple and pure Mother Earth Mushrooms – nothing else.
Why Mushroom Powder?
Mushrooms are the only plant-based sources of vitamin D found in nature, which your body needs for bone health. In addition, ongoing laboratory studies show that vitamin D can reduce cancer cell growth, help control infections, and reduce inflammation.
The FDA has approved UV-treated mushrooms as an additive to other foods to increase vitamin D intake. Mushroom powders also have a higher protein content than most other vegetables, making them a great resource for anyone who follows a plant-based diet or abstains from eating meat.
In the kitchen, mushroom powders are a quick, easy way to spice up your dishes. It can be used as a base for soups and sauces, whisked with eggs for a richer tasting omelet, or used as a seasoning rub for meat, fish, and poultry. Add umami and flavor to any dish in a natural, healthy way.
We offer a variety of sizes and blends.
Our mix of exotics is sure to please.
Browse our fresh organic mushroom selection.