Our organic dried mushrooms need no refrigeration, giving them an unlimited shelf life. This allows for controlling flexible portion sizes, leaving little to no waste.
Our mushrooms are all-natural and organic, meaning no artificial elements are added.
The possibilities are endless for all the ways our dried organic mushrooms can be used. Reconstituted in minutes, these mushrooms are easy and ideal in sauces, soups, appetizers, pasta dishes and more. The flavor is fresh and concentrated.
- Inventory Product with Long Shelf Life
- Certified Natural & Organic Product
- Versatile, Flexible
- Portion Control
- Reconstitutes in Minutes
- Pasta Dishes
- Meal Mixes
Dried Organic White Mushrooms
This widely-available mushroom varies in color from white to light brown and in size from small to jumbo stuffer. White dried organic mushrooms are available sliced, which allows for easy reconstituting and implementation into recipes. These are a great addition to soups, sauces, pastas, and pizzas.
Dried Organic Portabella Mushrooms
With their hearty textures, Organic Portabellas and Baby Bellas are a delicious substitute for meat. The Portabella is larger in size and darker in color. These two dried varieties both come sliced and are great additions to soups, stir-fries, pizzas, sauces, pasta dishes and more!
Dried Organic Baby Bella Mushrooms
Agaricus Chips are essentially a diced variety of mixed Organic White and Brown (Baby Bella) Agaricus mushrooms. These are a wonderful addition to soups and sauces, due to their small size and combination of flavors. Toss in with your soups and sauces and reconstitute right along with your other ingredients.
Dried Organic Shiitake Mushrooms
Shiitake mushrooms are the most readily available exotic mushroom, allowing easy access to an exquisite taste and texture. Dried Organic Shiitakes are available in sliced and whole cap varieties. Once reconstituted and added to stir-fries, pastas, eggs, sauces, or soups, their woodsy flavor and meaty texture will entice the senses.
Easy to Reconstitute:
- Blanch in boiling water, stock or wine for 2-5 minutes, or soak for 30 minutes in warm liquid.
- Strain reconstituted mushrooms through a coffee filter, reserving flavorful liquid.
- Gently rinse under cold water and pat dry.
- Reserved liquid may be added to recipe as needed to achieve desired consistency and intensity of mushroom flavor.