Mother Earth Organic Mushrooms

Our mushrooms are all natural and organic which means no artificial elements are added. The possibilities are endless for all the ways our dried organic mushrooms can be used. Reconstituted in minutes, these mushrooms are easy and ideal in sauces, soups, appetizers, pasta dishes and more. The flavor is fresh and concentrated.
Our organic dried mushrooms need no refrigeration, giving them an unlimited shelf life. This allows for controlling flexible portion sizes, leaving little to no waste.
Mushroom Specialties Dried Organic Mushrooms include Organic White Button mushrooms, Organic Portabella slices, Organic Baby Bella mushrooms.

Benefits:
• Inventory Product with Unlimited Shelf Life
• Certified Natural & Organic Product
• Versatile, Flexible
• Portion Control
• Reconstitutes in Minutes

Ideal For:
• Sauces
• Soups
• Appetizers
• Pasta Dishes
• Meal Mixes

Dried Organic
White Mushrooms

Dried Organic
Portabella Mushrooms

Dried Organic
Baby Bella Mushrooms

This widely available mushroom varies in color from white to light brown and in size from small to jumbo stuffer. It is plump and dome shaped. Pleasing flavor intensifies when cooked. Very versatile and equally tasty. Use in salads, with dips, sauteed with side dishes, or as an ingredient to enrich sauces, soups, stuffings or entrees.

It is the largest of the commercially available mushrooms with a tan/brown cap. A long growing cycle gives a deep, meat-like flavor and substantial texture. Serve whole or sliced, grilled, baked or deep-fried, or as an appetizer, side-dish or entree. Also great in stir-fries, sautés and sauces.

Look for a naturally dark cap that ranges in color from light tan to rich brown. They have a meaty and earthy flavor. Use in salads, sauteed with side dishes, or as an ingredient to enrich sauces, soups, stuffings or entrees.